March 2020. Meng mountain, Sichuan Province.  Picked at the early spring (the bud and one leaf), usually very early at the morning when the air is still cold. Mengding Ganlu production involves three times pan frying with three different style of shaping, to make tea look like curly snails. This tea has extremely gentle and delicate taste. Silky and buttery, this tea is very pleasant and relaxing to have.