TEA SERVING BASICS
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Dive into the technicality of serving tea to the public.
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The concept of the tea space;
The types of serving;
The choice of the vessel;
Measures and other variables;
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 How to serve Pu'er;
To wash or not to wash;
All about steepings;
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Green and white tea specifics;
Wulong and red tea specifics;
Boiling tea and other options;
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Open Date - Practical experience to serve the public.
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TEA CEREMONY
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The spiritual aspect of serving tea - how to make it an art.
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Five levels of tea appreciation;
Yin and Yang of the tea space;
Five elements in tea service;
The importance of the form;
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The breath of serving tea;
The center of the tea ceremony;
Rotation and movements;
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Chabana - flower arrangement;
Incense and music;
Seasonality in tea space;
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Open Date - Practical experience to serve the ceremony.
 
 
GONG FU
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Mastery of the tea brewing. Aiming for perfection.
(prerequisite - The Tea Ceremony)
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The essence of Gong Fu;
The attributes of Gong Fu;
The principles of Gong Fu;
Tea leaves for Gong Fu;
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Preparation of the teaware;
Loading the pot;
Pouring the water;
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Brewing the tea;
Filling the cups;
Drinking Gong Fu;
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Open Date  - Practical experience in serving the Gong Fu Tea Ceremony.