2015 Liu An Hei Cha

Qimen, Anhui Province. Traditionally made, this dark tea takes seven months to craft. Produced in 2015, the tea has an aroma of pine tree bark and a taste of camphor. Strong and vitalizing, it is known for its beneficial effect on the digestion system and warming qualities, helping cure cold and congestion. This “gentle doctor” will keep you company for numerous infusions. 


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