Bright, light, and grassy. Smooth, gentle, and refined. Fruity, floral, and earthy. Learn what makes China’s green, yellow and white teas taste the way they do and how to unlock the diverse and abundant flavors of these most essential teas. Join us Wednesday, July 11th from 6:30pm to 9pm as we delve into the history, production, and brewing styles that mark these distinctive teas. Part tea tasting, part interactive workshop, participants will examine and enjoy teas from across China’s famed tea-growing mountains, all the while learning techniques to brew each tea using a wide variety of teawares, from gaiwan to teapot and more!